ADI Pickle's was born in the warm kitchens of Rajahmundry, sparked by my mother’s passion for crafting authentic Andhra pickles. With her skillful hands, she turned family recipes into a beloved business, blending spices with love to create flavors that define our heritage. Each jar of Mango, Chicken, Prawn, Mutton, and Tomato Pickle, along with our Red Chilli Powder, is handcrafted with the same dedication, now proudly FSSAI-registered. This is more than a business—it’s her taste of tradition, shared with you through every bite.
At ADI Pickle's, our mission is to preserve the authentic taste of Andhra with handcrafted pickles and spices, rooted in Rajahmundry's rich culinary heritage. Guided by our mother’s passion, we strive to deliver wholesome, FSSAI-registered flavors—Mango, Chicken, Prawn, Mutton, Tomato Pickles, and Red Chilli Powder—made with love and natural ingredients. We aim to bring tradition to every table, ensuring quality, safety, and joy in every bite
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our produce from local farmers whenever possible, and we are committed to using organic and non-GMO ingredients whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.
At ADI Pickle's, we honor Rajahmundry’s traditions while caring for the planet. We use locally sourced ingredients like mangoes and spices to reduce carbon footprints, craft in small batches to minimize waste, and opt for reusable or recyclable packaging where possible. Our FSSAI-registered process avoids artificial preservatives, relying on natural methods to preserve flavor. We’re dedicated to sustainable practices, ensuring every jar of Mango, Chicken, Prawn, Mutton, and Tomato Pickle, plus Red Chilli Powder, reflects both heritage and a greener future.